Tuesday, 12 August 2014

A little food intermezzo

Because you didn't think I could be in Basque country without trying some local sweets, right? If you're in San Sebastián and in for something sweet, go to Otaegui, supposedly the best pastelaria in town, and order yourself a coffee eclair (not pictured) - ok I know, not particularly Spanish, but I promise it will be goood :)



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