Saturday, 24 March 2012

Waiting in line for pizza at Da Michele

When in Naples last year, we decided to do as the locals do and stood in line for pizza at Da Michele for more than an hour. It sure was worth it: after half an hour we were walking outside again, but not after consuming some of Naples' very best pizzas - choices: Marinara (tomato sauce) or Margarita (tomato sauce + mozzarella). Why not keep it simple?






















Naples, June 2011 © Eva V.

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